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1965 A.D. -- The first Subway restaurant opens
in Bridgeport, Connecticut, bringing healthy, low-fat, tasty sandwiches to the
masses.
2000 A.D. -- Subway reformulates its freshly-baked bread
recipe, making a great sandwich even better for the new millennium. The delicious
new taste proves immensely popular with customers from Old Crow, Canada to Key
West, Florida--and everywhere in between.
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